Carriageworks, Sydney Festival and Contemporary Asian Australian Performance present
Double Delicious is a sumptuous storytelling and culinary experience from the creators of the critically acclaimed 2014 Sydney festival hit, The Serpent’s Table. Contemporary Asian Australian Performance (CAAP) brings together five storytellers to share the secrets behind the dishes that have proved significant in their lives.
The cast includes Chinese Australian cooking legend Elizabeth Chong, writer and media personality Benjamin Law, pre- eminent Korean cooking instructor Heather Jeong, performing artist Valerie Berry, and choreographer and performer Raghav Handa.
In Double Delicious audiences will have the unique opportunity to taste the story. Bitter and sweet, each story culminates in an authentic recreation of the storyteller’s chosen dish. Double Delicious has its world premiere at Sydney Festival in January 2020. Don't miss it. Book your tickets now.
Wed 8 – Sun 12 Jan 2020
Tickets $85 + booking fee
Double Delicious is supported by the Carriageworks 2019 In Development Program and the Australian Government through the Australia Council for the Arts, its arts funding and advisory body.
Image by Ashley de Prazer.